IMARC Group, a leading market research company, has recently releases report titled “Culinary Tourism Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028,” The study provides a detailed analysis of the industry, including the global culinary tourism market size, share, trends, and forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
How big is the Culinary Tourism Market?
|Market Size in 2022||US$ 805.9 Billion|
|Market Forecast in 2028||US$ 2,114.2|
|Growth rate (2023 to 2028)||CAGR of 17.68%|
|Base Year of the Analysis||2022|
What is Culinary Tourism?
Culinary tourism is a type of travel that involves exploring the food and drink of a particular region, including visiting local markets, farms, and restaurants, and participating in cooking classes and tastings. It focuses on experiencing local cuisine and culture, as well as visiting more established food destinations. Culinary tourism promotes cultural exchange, stimulate local economies, preserve culinary traditions, preserve regional culinary heritage, and encourage sustainable agricultural practices by showcasing local food and drink. As a result, culinary tourism creates jobs and supports local businesses and support the economic growth of local communities.
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What are the growth prospects and trends in the Culinary Tourism industry?
The culinary tourism market is primarily driven by the growing preference towards unique and authentic food and beverage experiences, particularly local and regional cuisines among the consumers. This can be attributed to the increasing popularity of cooking shows and celebrity chefs leading to a higher interest in varied cuisines and cooking techniques. In line with this, the easy availability of information regarding culinary tourism destinations and experiences and promotion by businesses to a wider audience through social media is also propelling the market. Moreover, an enhanced focus on sustainable tourism and supporting local communities are resulting in the adoption of locally sourced and sustainable ingredients, thereby creating a positive market outlook. The market is further fueled by the increasing popularity of food festivals and events are opportunities for culinary tourism experiences and exposure to a variety of local and regional cuisines. Some of the other factors contributing to the market include rapid urbanization, the paradigm shift towards experiential travel, growing influence of cultural and ethnic diversity, globalization of food trade, and extensive research and development (R&D) activities.
What is included in market segmentation?
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global culinary tourism market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on activity type, tour type, age group and mode of booking.
- Culinary Trials
- Cooking Classes
- Food Festivals and Events
- Baby Boomers
- Generation X
- Generation Y
- Generation Z
Mode of Booking:
- Online Travel Agents
- Traditional Agents
- Direct Booking
- North America (United States, Canada)
- Europe (Germany, France, United Kingdom, Italy, Spain, Others)
- Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)
Who are the key players operating in the industry?
- Abercrombie & Kent Group of Companies S.A.
- Butterfield and Robinson Inc.
- Classic Journeys LLC
- G Adventures
- Gourmet On Tour Ltd.
- Greaves Travel L.L.C.
- International Culinary Tours
- ITC Travel Group Limited
- The Ftc4Lobe Group
- Topdeck Travel Limited
The competitive landscape of the industry has also been examined along with the profiles of the key players being Abercrombie & Kent Group of Companies S.A., Butterfield and Robinson Inc., Classic Journeys LLC, G Adventures, Gourmet On Tour Ltd., Greaves Travel L.L.C., International Culinary Tours, ITC Travel Group Limited, The Ftc4Lobe Group, Topdeck Travel Limited and Tourradar.
|Base Year of the Analysis||2022|
|Segment Coverage||Activity Type, Tour Type, Age Group, Mode of Booking, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Countries Covered||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico|
|Companies Covered||Abercrombie & Kent Group of Companies S.A., Butterfield and Robinson Inc., Classic Journeys LLC, G Adventures, Gourmet On Tour Ltd., Greaves Travel L.L.C., International Culinary Tours, ITC Travel Group Limited, The Ftc4Lobe Group, Topdeck Travel Limited and Tourradar|
|Customization Scope||10% Free Customization|
|Report Price and Purchase Option||Single User License: US$ 2499|
Five User License: US$ 3499
Corporate License: US$ 4499
|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
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